A microbial brew adjuvant for stabilisation and fungal domination.
Use with LMF™ (Liquid Microbe Food) and a microbial inoculum such as compost to produce exceptional brews for promoting growth and bio-balancing.
Microbe Culturing
Benefits
Australian Certified Organic (ACO) Registered Farm Input 456AI.
Produces a fungal dominated brew.
Increases fungal count.
Reduces contamination issues.
Improves brew stability.
Fungal brews are ideal for bio-balancing.
Testimonials
“I wanted to pass on my compliments and thanks for the great customer service you provide... If there is ever a choice now between an alternative product supplier and NTS, I will now always go with you, due to your quality of product and excellent customer service.”
– Bridie McLennan
Testimonials
“I was simply astounded at the results. There was a massive fruit set … we harvested 250% more fruit than the previous season and fruit size was just as good as other years.”
– Peter Cochrane, Cowra
Testimonials
“Instead of the typical hard crust, the soil became moist and friable, and the smell was fantastic – I know there is a long way to go with this soil, but changes are already happening. Who would have thought I’d be seeing worms back in my soils again so soon!”
– John Traill, Liverpool Plains